EGGS FLORENTINE ANYONE?

Every now and again you realise just how self sufficient and lucky we are! I sat down to lunch today and tucked into two beautiful eggs from our girls and some spinach fresh from the garden. We often offer guests this dish for brekky when they stay but it's special to enjoy ourselves from time to time. The fresh eggs really poach well and keep their integrity. Sounds good doesn't it "Eggs with integrity" , beats eggs without it!!

Summer veges starting to look good and the last of the broad beans were picked this morning. More toms to go in as well as some beans and zucchini etc.


Having fresh asparagus tonight, it's almost gone feral this year with the rain and heat. I didn't think I would ever be tired of asparagus but we're getting close at the moment. Still it's pretty much the same with home grown veges, they all seem to ripen together and need to be eaten fresh. This has produced a wonderful garden barter system with other like minded vege harvesters around here. We seem to be able to swap amongst ourselves when the supply gets greater than the capacity, and interest, to consume!